Chicken Cordon Bleu

"This Chicken Cordon Bleu recipe will have you making it for a delicious Sunday supper, but you won’t believe how easy it is fried only for a short moment to crisp the outside and then baked to perfection with ham and ooey gooey cheese inside. Classic Chicken Cordon Bleu is a Swiss dish consisting of a chicken cutlet that is stuffed with Swiss cheese and cooked ham. It is then rolled into a breadcrumb mixture and baked. The crowning glory is the rich cream sauce made with Dijon mustard."