Chicken Drunken Noodles
By: Christina Hitchcock from It is a Keeper
Chicken Drunken Noodles
"Chicken Drunken Noodles are a quick dinner that can be made in less than 30 minutes. It’s easy to make and such a delicious recipe. Drunken Chicken Noodles A.K.A Pad Kee Mao is popular street food in Thailand. There are many theories about the origin of the name but the most common one is that these noodles are eaten with a cold beer and they are a great cure for hangovers after a night of drinking with friends."
Serves4 servings
Preparation Time10 min
Cooking Time15 min
Ingredients
- rice noodles
- oil
- garlic
- ginger
- onion
- chicken
- green bell pepper
- green chilies
- yellow bell pepper
- Thai basil