Chicken Korma Recipe

"Get chicken korma recipe from Cooknu.com. Learn how to make chicken korma and make this easy chicken korma recipe. Make best chicken korma recipe yourself at home. Chicken Korma is a famous dish of Asian countries Pakistan and India. Chicken and yogurt are main ingredients used in a Chicken Korma. Korma is Urdu word can be written as Qorma, Kormah, Korma as well. The word Korma means techniques of cooking use in the dish. This dish is also famous in Turkey, Central Asian countries, especially in Azerbaijan. All versions of this dish must contain yogurt, cream, and chicken. It was a popular dish in Mughal area of the Indian subcontinent. In UK korma is served with thick sauces. Nowadays easy Chicken korma recipe is replacing Chicken Tikka Masala as eating habit of people. Chicken korma recipe is a unique dish with the juicy and creamy mixture of tastes. In different areas, it has different variations for example in some places main ingredients are cream and yogurt. At some places, you can also make it vegetables korma. You can also use meat, lamb or beef instead of Chicken.gurt Key Skill: Dressing Preparation Equipment Needs: Bowl, Saucepan Preparation Time: 30-40 Minutes Ingredients and Quantity Ginger Paste 1 Teaspoon Cardamom Crushed 5-6 Garlic 1 Teaspoon Green Chili Paste 2 Tablespoon Garam Masala 2 Teaspoons Red Chili Flakes 1/4 Teaspoon Cumin ½ Teaspoon Salt To Taste Almonds Paste 1/2 Cup Chicken 1kg Onions Chopped 2 Yogurt 1 Cup Cooking Oil 1 Cup Cream 1 Cup Method Put all these ingredients (garam masala, red chili flakes, cardamom, chicken) in the bowl and mix well Put oil in the saucepan, heat up oil Add onion to the saucepan and fry until it turns to golden brown Now add ginger, garlic paste and fry few seconds Then add chicken and fry nicely Add these ingredients (green chili, salt, cumin, and yogurt) in the saucepan Cook chicken nicely 10-15 minutes At last add almonds paste, cream and cook 5 minutes on the low flame Sprinkle green coriander, green chili and serve."

Preparation Time40 min

Chilling Time10 min