Chicken Marengo

"Chicken Marengo Recipe is packed with flavor and history—a simple dish created by Bonaparte’s chef after his victory at the Marengo Battle. Fast forward to today, this chicken and tomato dish is a classic in French cuisine. Chicken Marengo is a one-pot meal made of sauteed chicken cooked in a rich tomato, garlic, onion, and mushroom sauce. It is considered a comfort food and a classic example of French rustic cuisine. It’s easy to prepare and can be served with short pasta, white rice, or mashed potatoes. Of course, I’d always include a French baguette and a glass of red wine."