Chicken Marsala Meatballs

"Ground chicken meatballs, coated in a Marsala cream sauce are by far our favorite dinner recipe. A healthy meal that feels decadent with this amazing sauce. Go ahead and make a double batch and freeze for later. Chicken marsala is a traditional Italian dish that can be served many ways, but typically it is thin chicken cutlets, served with a rich, creamy Marsala wine sauce. You can recreate all those great flavors by making ground chicken meatballs."

Why You'll Love This Recipe

1. Easy to Prepare: These Chicken Marsala Meatballs are quick and simple to make, perfect for a weeknight dinner or special occasion. With just a few ingredients and steps, you can have a delicious meal on the table in no time!

2. Healthier Alternative: By using ground chicken instead of traditional beef or pork in these meatballs, you are cutting down on saturated fat and calories. Combined with the creamy Marsala sauce, this dish is a healthier option that still feels indulgent.

3. Freezer Friendly: Make a double batch of these meatballs and freeze them for later! It's always great to have a meal ready to go in the freezer for those busy nights when you don't have time to cook. Simply reheat and serve with your favorite side dish.

4. Versatile Dish: While this recipe calls for serving the meatballs with a Marsala cream sauce, you can get creative and serve them in different ways. Try adding them to a pasta dish, serving them as appetizers with toothpicks, or even using them in a sandwich. The possibilities are endless!

5. Classic Italian Flavors: Chicken Marsala is a beloved Italian dish, and by turning it into meatballs, you can enjoy those same comforting flavors in a new and exciting way. The rich, creamy Marsala wine sauce pairs perfectly with the tender, flavorful meatballs for a delicious meal that will satisfy your craving for Italian cuisine.

Preparation Time20 min

Cooking Time30 min

Cooking MethodSkillet

Cooking Vessel Sizeskillet