Chicken Maryland with Cornmeal Cakes
Very few recipes give you a complete meal in one, however this chicken Maryland with cornmeal cakes recipe not only gives you the recipe for a chicken main dish, but also a separate recipe for cornmeal cakes, which compliments the chicken perfectly.
Notes
Cornmeal Griddle Cakes (pancakes):
Ingredients:
- 1/4 pound fine yellow corn meal
- 1 pint boiling water seasoned with a pinch of salt
- 2-ounces butter
Directions:
- Mix together ingredients well, boil for a few minutes.
- Remove from the fire and let cool.
- Add this mixture to wheat-cake batter; add enough milk to make a paste as thick as frying paste.
- Sprinkle 1/4 pound fine yellow corn meal into 1 pint boiling water seasoned with a pinch of salt.
- Add 2 ounces butter; mix well, boil a few minutes.
- Remove from the fire and let cool; add this mixture to wheat-cake batter; add enough milk to make a paste as thick as frying paste.
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Ingredients
- 4 chicken breasts
- 1 egg beaten
- clarified butter
- bread crumbs
- 1/2 pound bacon
- 3 bananas
- horseradish sauce
- salt and pepper
Instructions
- Season the chicken breasts with salt and pepper to taste, dip in beaten egg with a little olive oil and roll in bread crumbs; cook in clarified butter.
- Grill Baconand fry banana slices in butter.
- Make the cornmeal pancakes (refer to notes section for directions)
- Slice chicken and place slices on grilled bacon, surround with cornmeal pancakes and fried sliced bananas.
- Serve creamed horseradish sauce separately.