Chicken Pasty Pie

"While living in the UK, we passed many a food stand serving hot pasties: a hand-pie filled with meat like beef or chicken, root vegetables and basic seasonings. They are a delicious, savory pastry that I have not been able to get out of my head since. So, I set out to make these hand-held pastries into a full pie that is easy to make and feeds the whole family. Hot and delicious, this chicken pasty pie recipe takes a classic British dish and turns it into a home-cooked meal."

Preparation Time15 min

Cooking Time40 min

Cooking MethodOven