Chicken Shawarma Wrap Recipe
"A mystical blend of yogurt, lemon, and Mediterranean spices makes this the best chicken shawarma wrap recipe! A quick and easy dinner recipe perfect for people who are looking for an alternative low-carb meal. Above all, this is an excellent recipe for chicken thighs with a full savory flavor that melts in your mouth. This chicken shawarma wrap recipe is an easy version for home cooks who want to enjoy and savor the delicious flavor and aroma of shawarma. You may enjoy this recipe with caramelized onions, peppers, and a good dose of tahini."
Serves4
Preparation Time20 min
Cooking Time15 min
Ingredients
- 1 cup olive oil
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground allspice
- 1 teaspoon chili powder
- 1 teaspoon ground cinnamon
- 2 clove garlic
- 2 tablespoon lemons
- 23 ounce boneless chicken thighs
- 2 ounce red tomatoes
- 1 ounce cucumber
- 1 ounce onion
- 4 Corn Tortillas
- cup yogurt
- Salt and pepper to taste
Instructions
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Combine olive oil, cumin, paprika, turmeric, allspice, chili powder, minced garlic, cinnamon, and 1 tbsp lemon juice in a large container.
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Add the bite-size boneless chicken thighs and marinate for 15 minutes.
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Meanwhile, prepare the cucumber-tomato relish by mixing chopped tomatoes and cucumbers with minced onions.
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Add the juice of the remaining lemon.
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Sauté marinated chicken until cooked through, season with salt and pepper. And set aside.
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Warm the corn tortilla and assemble the shawarma wrap.
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For the wrap build: First, spread a tablespoon of yogurt on the tortillas, then top with cucumber-tomato relish.
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Add the cooked chicken, roll up tight and eat!