Chicken-Stuffed Bell Peppers
Stuffed peppers are usually made with a sausage or ground beef mixture. But, these Chicken-Stuffed Bell Peppers are another tasty and healthy version. Top with onions and your favorite marinara sauce and you have a great family recipe for stuffed peppers.
Notes
Tip: Cut a thin slice from the bottoms of the peppers to keep them from rolling in the dish.
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Serves4
Preparation Time20 min
Cooking Time40 min
Ingredients
- 4 large green, red or orange peppers
- 2 tablespoons Crisco vegetable oil
- 1 medium onion, diced (about 1/2 cup)
- 2 teaspoon teaspoons minced garlic
- 1 1/2 cup diced cooked chicken
- 2/3 cup Prego Marinara Italian Sauce
- 1/2 cup shredded Cheddar, Monterey Jack or Swiss cheese
- 1/4 teaspoon ground black pepper
Instructions
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Preheat the oven to 375 degrees F.
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Cut the tops off the peppers and reserve. Remove and discard the seeds. Place the peppers, cut-side up, into a 3-quart shallow baking dish.
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Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and garlic and cook until tender. Place the onion mixture into a medium bowl. Stir in the chicken, sauce, cheese and black pepper. Spoon the chicken mixture into the pepper halves. Top with the reserved pepper tops, if desired.
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Bake for 40 minutes or until the peppers are tender.