Chicken alla Fiorentina

"Chicken Fiorentina, or petto di pollo alla fiorentina. Chicken Florentine style is an easy and incredibly tasty dish, ready in minutes. I know - it should all be cooked in separate dishes, the chicken cut in escalopes, spinach just tossed with butter, and the sauce should not mix with it. But isn’t life too short to wash three different pans when you can wash just one? And in the meantime: one pan good, three pans bad. And the chicken tastes as good as cooked in three."

Preparation Time20 min