Coq au Vin (Chicken in Red Wine)

"Coq au Vin which is Chicken in Red Wine is a delectable entree that is best made ahead of time over a period of a few days. Trust me when I say that it tastes so much better when made this way. Coq au Vin is a traditional French dish that will wow your guests. You can serve this over buttered noodles or even mashed potatoes which will sop up all that delicious sauce. This is one meal that is best for entertaining. Bon appetit!"