Cornbread Biscuit Topped Gluten Free Chicken Pot Pie

"A creamy, hearty filling encapsulates marinated chicken and mixed vegetables in this easy one-skillet dish. Packaged gluten free cornbread mix makes easy, delicious drop biscuits that bake right on top of the chicken pot pie. Perfect for a cold winter's day, this recipe gets its deep, rich color from the caramelized Cajun trinity. Add any veggies you have on hand to make this recipe seasonally-inspired with fresh pickings from your own backyard garden or local farmers market."

Cooking Time45 min