Crispy Chicken Rolls
Ingredients
- 3 whole chicken breasts
- 1 1/4 cup cooked shrimp, chopped
- 3/4 cup butter or margarine
- 1/4 cup chopped green onions
- 2 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 1 1/4 tsp double acting baking powder
- 3/4 cup water
Instructions
Pound chicken to 1/4-inch thickness. Combine shrimp, butter, green onions and 1 1/2 teaspoons salt. Spoon mixture onto each breast. Wrap and secure with toothpicks; cover and refrigerate until ready to cook. Heat oil to 370-degrees in Dutch oven or electric skillet. In medium bowl mix flour, baking powder, 1 teaspoon salt and water. Whip until well blended. Dip 3 chicken rolls one at a time, into flour mixture and then into hot oil. Fry 10 to 15 minutes until golden. Drain on paper towels. Repeat with remaining 3 rolls. Remove toothpicks and serve immediately to retain crispness. May be browned and cooked in 350-degree oven for 20 minutes. Makes 6 servings.