Crispy Chicken with Asparagus Sauce
Quick-fried chicken topped with Parmesan-laced asparagus sauce is your tasty solution to dinner tonight. Serve this Crispy Chicken with Asparagus Sauce along with hot rice and a green vegetable for a complete and delectable meal! This is one of our favorite quick chicken recipes from Campbell's Kitchen.
Serves4
Preparation Time10 min
Cooking Time20 min
Ingredients
- 1 egg (or 2 egg whites)
- 4 skinless, boneless chicken breast halves (or 8 skinless, boneless chicken thighs) (about 1 pound)
- 1/2 cup dry bread crumbs
- 2 tablespoon vegetable oil
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup
- 1/3 cup milk
- 1/3 cup water
- 4 cup hot cooked rice
- Grated parmesan cheese
Instructions
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Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the bread crumbs.
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Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet and keep warm.
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Stir the soup, milk and water in the skillet and heat over medium heat until the mixture is hot and bubbling. Serve the chicken and sauce with the rice. Sprinkle with the cheese.