Crispy Honey Butter Chicken

"This oven-fried honey butter chicken is baked until it’s crispy and crunchy, and then drizzled with a spicy honey butter sauce. It’s easy, flavorful, and delicious alongside a salad, coleslaw, cornbread, or biscuits! Why You’ll Love this Honey Butter Chicken: - Quick. Using thin chicken breasts or chicken cutlets means that the meat bakes faster in the oven. This prevents the breading from burning before the insides are cooked through, and it makes weeknight dinners easier! - Less messy. Since you’re not deep-frying chicken on the stovetop, you don’t have to worry about splattered grease in your kitchen. Always a win! - Healthier. Fried honey butter chicken is obviously delicious, but it’s certainly not the healthiest meal. Oven-fried chicken eliminates the added fat that you would otherwise consume with deep-frying, which means that the meal is a bit lighter (so pour on that butter sauce!). You can also control the amount of honey butter that you drizzle over your chicken, using less if you’d like to reduce the calories, fat, and sugar. - Great texture. Baking the chicken breasts doesn’t mean that you have to sacrifice that great crunchy, flavorful coating. Thanks to seasoned Corn Flakes breading, you can still enjoy crispy, crunchy, honey butter chicken breasts — no frying necessary."

Preparation Time20 min

Cooking Time20 min

Cooking MethodOven