Dijon Chicken
Ingredients
- 4 chicken breast halves, skinned and boned
- 2 Tbsp butter
- 16 ounce can mixed vegetables
- 1 can chicken broth (12 oz)
- 1/2 cup light cream
- 1/4 cup flour
- 1 Tbsp Dijon mustard
- 1 1/2 cup cooked noodles
- 1/8 tsp white pepper
Instructions
Yield: 4 Servings. Melt butter in skillet; cook chicken about 20 minutes, or until tender. Remove from pan. Drain vegetables and add liquid to pan juices with chicken broth. Combine light cream and flour; add to liquid in pan. Cook and stir until thickened; stir in mustard. Heat vegetables and cooked noodles in a little of the sauce. Heat chicken in remaining sauce and serve over vegetable mixture.