Dump-and-Bake Cajun Chicken Pasta
"With just 10 minutes of prep, you can serve an easy, one-dish dinner that your family will love! This creamy Dump-and-Bake Cajun Chicken Pasta is so fast because you don’t even have to boil the noodles! Cajun Chicken Pasta is one of those meals that reminds me of American chain restaurants. I’m pretty sure that places like Chili’s, T.G.I. Friday’s, and Applebee’s all have their own version. It’s obviously a very popular dish, but it’s not something that I had ever thought to make at home on my own. Too complicated? Too many ingredients? Too time consuming? The great benefit of making your own Cajun Chicken Pasta at home, though, is that you can completely control the ingredients. You can use whole wheat pasta, you can add more (or less) garlic, you can load it with extra veggies, and you can make it as spicy (or as mild) as you like! That’s why I was so excited when I figured out how to make this amazing meal accessible for weeknight dinners. With my favorite Dump-and-Bake method, I’m able to pull together a family-friendly one-dish meal that offers maximum flavor for minimum effort!"
Serves8 people
Preparation Time10 min
Cooking Time45 min
Cooking Vessel Size13 x 9 Baking Dish