Dump-and-Bake Chicken Cacciatore

"A healthy and easy dinner is on the table with just 10 minutes of prep! There's no need to sauté the meat or stand over the stove. Instead, this Dump-and-Bake Chicken Cacciatore recipe uses the oven to braise boneless, skinless chicken breasts in a thick, rich tomato sauce with plenty of fresh vegetables. A perfect family-friendly weeknight meal! If you're not interested in standing in the kitchen slaving over your next supper, then a baked chicken cacciatore recipe is bound to become your new favorite dish. You get all of the delicious taste of a juicy, tender piece of meat that has simmered in a flavorful tomato sauce -- without any of the work!"

Preparation Time10 min

Cooking Time45 min

Cooking Vessel Size9 x 13 baking pan