Dump-and-Bake Chicken Marinara Gnocchi

"There’s absolutely no prep work necessary for this easy dinner recipe that cooks entirely in one dish! Just stir together all of the ingredients and you’ll have a delicious Dump-and-Bake Chicken Marinara Gnocchi in about 30 minutes! I combined the uncooked potato dumplings with cooked, shredded chicken, marinara sauce, chicken broth, and garlic. The gnocchi cooks in the sauce as everything bakes together in the oven, which eliminates the usual step of boiling the gnocchi separately first. The next time you reach for your basic pasta with marinara sauce, I hope that you’ll try this easier, cheesier twist instead. With a quick green salad on the side, you’ll have a perfectly delicious, family-friendly dinner on the table in about 30 minutes! Hoo-rah!"

NotesCooking Just for Two? You can cut all of the ingredients in half and bake the gnocchi in a small (1-quart) casserole dish.

Preparation Time10 min

Cooking Time25 min

Cooking Vessel Size8 x 8 Baking Pan