Dump-and-bake Chicken And Wild Rice Pilaf

"Herb-seasoned wild rice, veggies, cranberries, toasted pecans, and juicy baked chicken thighs make this dump-and-bake wild rice pilaf a cozy, flavorful, and comforting one-pan dinner! Why You’ll Love this Wild Rice Pilaf Recipe: - Quick and Easy. Thanks to the convenient dump-and-bake method, this simple meal comes together with almost zero prep work. You don’t have to pre-cook the rice, sauté the veggies, or brown the chicken thighs. Just combine everything in a single pan and let the oven do the work! The drippings from the chicken flavor the rice and vegetables as the ingredients simmer together. - One Dish. You get an entire meal in a single dish — rice, meat, and veggies — so you don’t have to worry about sides, and you have fewer dishes to wash at the end. - Comforting. There’s nothing more cozy than the aroma of roasted chicken and herbs on a chilly evening. Whether it’s a busy weeknight or a lazy Sunday afternoon, this meal will fill your home with warmth!"

Preparation Time15 min

Cooking Time1 hr 5 min

Cooking MethodOven

Cooking Vessel Size9 x 13 baking dish