Easiest Chicken Breasts Cordon Bleu
I've always been a fan of chicken cordon bleu, but I hate difficult recipes. Which is why when I found this Easiest Chicken Breasts Cordon Bleu I was so excited! Not only is it one of the easiest chicken recipes, it's totally delish!
Ingredients
- 4 chicken breasts (about 6-ounces each)
- 4 slices ham
- 3 1/2 ounce grated Cheddar cheese
- 3 tablespoon flour
- 2 eggs
- salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoon butter
- 2 teaspoon cooking oil
- 1 can cream of mushroom sauce or soup
Instructions
- Preheat oven to 325 degrees F.
- Skin chicken breasts, slit, and spread butterfly-style. Place a slice of ham in each breast.
- Sprinkle with grated Cheddar and press firmly to close. Dredge each stuffed breast with flour and dip into beaten eggs.
- Season with salt and pepper then coat with breadcrumbs.
- In an ovenprooof skillet, heat oil, melt butter, and gently sear chicken breasts on both sides until golden.
- Place skillet in oven and finish cooking, approximately 25 minutes.
- Pour cream of mushroom sauce over top and serve.