Skinny Fried Chicken

"Imagine how excited I was to have the opportunity to test this Skinny Fried Chicken from David’s new cookbook: Back Around the Table: An “In the Kitchen with David” Cookbook. It is juicy on the inside and perfectly crisp on the outside but is very low in fat! Tender chicken is marinated in buttermilk and coated in a spiced cornflakes mixture. Bake it on a wire rack, and you are on your way to wonderful “fried” chicken that never touched any oil!"

Preparation Time3 hr

Cooking Time30 min