Filipino Style Chicken Curry with Coconut Milk

"This chicken curry with coconut milk has all the wonderful flavors and a hint of spiciness. So easy to prepare, done just under 20 minutes. It is really easy and simple to make. You just first fry some carrots and potatoes until the edges are lightly browned. Remove them from the pan to be added later. The chicken is then cooked in a mix of spices; oil, garlic, onions, ground pepper, curry powder, and paprika. Next, they will be simmered in coconut milk until the chicken is cooked. The vegetables and a little chili will then be added and simmered again until the meat becomes tender and sauce is reduced and thickens. The result is an amazingly spicy, flavorful and creamy coconut chicken curry."