Glazed Soy Sauce Brown Sugar Chicken Thighs

"This Asian flavored dish is easy, and delicious! Perfect for weeknight dinners. We start the recipe by coating chicken thighs with a little olive oil then salt and peppering them on both sides. Sautee the thighs 3 -5 minutes without moving them until skin is lightly browned. Pour the sauce over the chicken and place in the oven to roast for about 30 minutes, basting about 3 times (more if you like) during the baking time and one last time before you serve them. Glazed Soy Sauce Brown Sugar Chicken Thighs, a must try, ENJOY!"

Cooking MethodOven, Skillet