Golden Baked Chicken Breasts with Mushrooms and Cheese
"The best recipes are always those that have been long-loved family traditions. If it’s good enough to be passed down and shared on special occasions, then you know that a dinner must be delicious. Peggy’s Golden Chicken Breasts with Mushrooms and Cheese are no exception, and they just might become a favorite in your home as well! Trust me when I say that the recipe is NOT difficult, and it can be prepared in advance at your convenience — leaving you free to entertain your guests, pick up your kids from soccer practice, or just rush in the door from work. The Golden Chicken Breasts are an easy-yet-elegant option for holidays, dinner parties, or even just weeknight dinners!"
NotesWant to Prep Ahead? You can assemble the dish with the chicken, mushrooms, and cheese in the pan and keep in the refrigerator. Just before baking, pour broth over top and cover. If you’re baking a cold dish, you may have to add about 10 minutes to the total baking time.
Cooking Just for Two? You can cut the ingredients in half and bake the chicken in an 8-inch square dish. All other cooking instructions remain the same.
Serves6 people
Preparation Time30 min
Chilling Time1 hr
Cooking Time30 min
Cooking Vessel Size9 x 13 Baking Pan