Grilled Chicken Burrito Bowl
"Assemble a healthy and delicious burrito bowl with these perfectly grilled juicy chicken breasts in just 30 minutes. Shredded chicken totally works if you lack the time to grill, but if you want to make your burrito bowl extra yummy, spend the extra effort making some deliciously seasoned chicken breasts."
Serves4 People
Preparation Time20 min
Cooking Time10 min
Ingredients
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1/4 cup extra-virgin olive oil
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoon paprika
- 2 cup frozen corn kernels
- 2 tablespoon water
- 2 cup cooked brown rice
- 1 (14-1/2-ounce) black beans, drained and rinsed
- 2 cup shredded lettuce
Instructions for Cooking Chicken in the Oven
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Preheat oven to 400 degrees F.
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Brush a baking dish and one side of parchment paper with a little olive oil or butter. This prevents the chicken from sticking.
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Place seasoned chicken breasts in the prepared baking dish. Cover with parchment paper (oil or butter side down). Tuck the edges of the paper into the baking dish to make sure the chicken breasts are completely covered.
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Baked the chicken on the middle rack of the oven for 30-40 minutes or until completely cooked through. If you have an instant-read cooking thermometer, it should register 165°F.