Healthy Chicken Tikka Masala
"A Healthy Chicken Tikka Masala recipe that is quick to make and keto-friendly. All the flavor and zero guilt make this tasty Chicken Tikka Masala dish even more satisfying. Serve it with rice to have dinner ready in under 30 minutes. An Indian inspired European Chicken Tikka Masala dish that pleases the palette and supports clean-eating. What is the difference between Chicken Tikka and Chicken Tikka Masala? One has a gravy that pairs perfectly with rice and the other can be eaten as an appetizer, topping on pizza/nachos, or wrapped into a burrito/taco/gyro. Honestly, you can’t go wrong either way!"
NotesAdd salt at the very end.
-Check substitution requirements in the post above
-Cream is not recommended for this dish
-Pairs well with gluten and grain-free Siete Tortillas
Serves4
Preparation Time10 min
Cooking Time20 min
Cooking MethodSkillet
Ingredients
- 3 large chicken breasts, chopped into 1" cubes
- 1 large onion, boiled and pureed
- 1/4 cup cashews, blended into a paste
- .5-1 package Shan Chicken Tikka Masala Spice Mix (you can use a different brand if you prefer)
- 1 tsp fresh grated garlic
- 1 tsp fresh grated ginger
- 1 tsp turmeric (fresh or powder)
- 2 tbsp tomato paste
- 1/4 cup water (add more or less depending on curry consistency preference)
- red chili powder