Hearty Country Club Chicken
It's hard to find chicken dinner recipes that are both filling and truly delicious. Hearty Country Club Chicken combines your favorite flavors to make a fantastic dinner recipe that will please the whole family. With chicken, pasta, and a filling mushroom sauce, it's sure to be plenty of food for everyone. This is a great recipe to make when you have company because it is so easy and it's sure to impress anyone who tries it.
Cooking MethodOven
Ingredients
- 1 pound spaghetti
- 4 boneless, skinless chicken breasts
- 1 large onion, chopped
- 7 ounce mushrooms, sliced
- 2 cans cream of mushroom soup
- 4 tablespoon bacon pieces
- 1/4 cup dry white wine (or chicken broth)
- 2/3 cup sharp Cheddar cheese
- 1 apple chopped (any type)
- Butter or oil
- Salt and pepper, to taste
- Parsley, garnish
Instructions
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Preheat oven to 350 degree F.
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Season chicken breasts with salt and pepper.
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Melt butter in a large skillet on medium-high heat. Brown the chicken on both sides (2 to 4 minutes per side depending on the thickness of the chicken). Transfer chicken to a greased casserole dish.
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Add a little more butter to the skillet and cook the onion for 2 minutes. Add the mushrooms and continue to cook for 3 minutes. Add the chopped apple and cook for another 3 to 4 minutes.
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Season mixture with a pinch of salt and pepper and add the bacon. Stir in the white wine (or chicken broth), soup and sharp Cheddar. Mix well and pour sauce over-top the chicken breasts.
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Place casserole in the oven and bake for 25 to 30 minutes.
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Meanwhile, cook spaghetti according to package directions. Drain.
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Serve chicken and sauce over-top cooked spaghetti. Enjoy!