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Homemade Chicken Kheema
Homemade Chicken Kheema
"A versatile clean eating recipe which can me made to last a few days! Perfect for those flaor craving meal prep days. Chicken Kheemo has become a favorite in our home within the last few years. It is so versatile that we use it for many different dishes. I prefer to use chicken instead of turkey because it seems to be more moist with chicken, but you are more than welcome to use whatever protein you choose. For quick meals, you can make this dish and refrigerate for up to 2 days and enjoy it as a meal prep."
Serves4
Preparation Time10 min
Cooking Time15 min
Cooking MethodSkillet
Ingredients
- 1 lb ground chicken
- 1 tbsp ginger
- 1 tbsp garlic
- 1 tsp turmeric
- 2 tbsp coriander powder
- 1-2 tbsp chicken masala-optional (this measurement depends on your spice level preference)
- 1 large finely chopped onion
- 1 large finely chopped tomato
- oil
- salt
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