Honey Mustard Drumsticks
Honey-Mustard Drumsticks bring delicious flavors together for a recipe you'll want to make time and time again. These baked chicken drumsticks are the perfect combination of sweet and savory, and are a great item to bring along to a summer picnic or potluck. Coated with a honey, Dijon mustard, cider vinegar, bread crumb and dry mustard mixture and then baked, these delicious little drumsticks will bring everything you love about summer to your mouth in every bite.
Cooking Time20 min
Ingredients
- 1/4 cup Dijon-style mustard
- 2 Tbsp plus 2 tsp. honey
- 2 Tbsp apple cider
- 4 6-oz chicken drumsticks, skinned
- 1/3 cup plus 2 tsp. plain dried breadcrumbs
- 1 dry mustard
- 1/2 salt
- 1/4 ground ginger
Instructions
- Preheat oven to 375F.
- Line large baking sheet with foil; spray with non-stick cooking spray.
- In large bowl, combine Dijon mustard, honey and cider; remove and set aside 1/4 cup of mixture.
- To remaining mixture, add chicken, tossing well to coat thoroughly. In gallon-size sealable plastic bag, combine bread crumbs, dry mustard, salt and ginger; seal bag and shake to blend.
- Add 1 drumstick; seal bag and shake to coat. Place drumstick on prepared baking sheet. Repeat, using remaining drumsticks.
- Bake chicken for 20 minutes; turn carefully. Bake 10-15 minutes longer, until cooked through and juices run clear when pierced with a fork. Serve with reserved mustard mixture as a dip.