Hot and Spicy Texas Chicken
If you are looking for heat, this recipe for Hot and Spicy Texas Chicken will definitely deliver. Super simple to make, this delectable chicken recipe is certain to become a new family favorite. Cooked in a boiling bath of spices, the chicken becomes super flavorful as well as fall-off-the-bone tender. Serve this dish on a bed of rice or with your favorite deli salads at your next summer outing. This easy chicken dinner will be one that everyone will beg you to make again and again.
Cooking Time1 hr
Ingredients
- 8 chicken thighs
- 1/4 cup cooking oil
- 2 large tomatoes, sliced
- 2 large onions, sliced
- 1/2 cup milk
- 4 cloves garlic, minced
- 1 1/2 tablespoon brown sugar
- 1 1/2 tablespoon lemon juice
- 2 teaspoon red pepper
- 1 1/2 teaspoon salt
- 1/4 teaspoon ground mace
- 2 bay leaves
Instructions
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In a large skillet, heat oil to medium temperature. Add tomatoes and onion, cook about 5 minutes or until wilted.
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Add chicken, stirring several times.
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Add milk, garlic, brown sugar, lemon juice, red pepper, salt, mace, and bay leaves. Bring to a boil.
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Cover and simmer, stirring frequently for 50 mins.
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Remove cover and cook about 10 minutes more over high heat, evaporating most of the liquid.