Hungarian Chicken Paprikash with Dumplings

"You must try my Hungarian Chicken Paprikash with Dumplings! I'm half Hungarian and worked to get the recipe just right! Here’s what makes this recipe delicious: Here’s what makes this recipe delicious: - Flouring the meat first helps thicken the sauce. - Using chicken stock instead of broth provides more flavor. - Adding more paprika makes the dish sing. - Using low-fat sour cream lightens the gravy a bit, but using full-fat sour cream will give you a smoother sauce. - Substituting water for the milk in the dumplings gives a better texture."

Preparation Time35 min

Cooking Time45 min