Instant Pot Chicken Thighs
"This instant pot chicken thighs recipe keeps it classic with a bit of olive oil, garlic salt, pepper, and onion powder because dark meat chicken doesn't need a whole lot of extras to make it shine. This quick and easy instant pot chicken thighs recipe leaves the skin browned and crisp with a juicy, tender inside. Plus, it’s ready in about half an hour! Juicy dark meat chicken is mouth-watering whichever way you cook it. We’ve tested both air fryer chicken thighs and of course, baked chicken thighs but today we’re opting for the pressure cooker to handle the cooking. It all comes down to what’s most convenient for you in the kitchen. "
Serves4
Preparation Time5 min
Cooking Time30 min
Ingredients
- 4 tablespoon Olive Oil
- 2 tablespoon Garlic Salt
- 2 teaspoon Onion Powder
- 1 teaspoon Black pepper
- 2 pound Bone in Skin on Chicken Thigh
- 1 cup Chicken Stock
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Mix 1 tablespoon of olive oil with the garlic salt, onion powder, and black pepper. Rub all over the chicken thighs.
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Turn Instant Pot on to Saute. Add remaining olive oil to the Instant Pot.
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Visit https://amandascookin.com/instant-pot-chicken-thighs/ for full printable reciep.