Malaysian Style Chicken Satay

"atay is one of the most common street foods throughout Southeast Asia. Malaysian style is unique in that it does not include coconut milk and is chunkier than the more common Thai version! Chinese New Year is coming up next week. So this week I am presenting some delicious street food from countries with large Chinese populations to celebrate the Lunar Festival. When I visited Penang a few years ago, it was at the tail end of the Lunar Festival, so I missed out on a lot of the festivities. However, I was still able to enjoy lots of delicious Malaysian street food!"

Preparation Time30 min

Cooking Time20 min