Mongolian Chicken

"Mongolian Chicken combines crispy stir fried chicken, onions and scallions in an easy to make sweet and salty garlic ginger sauce. It takes less than 30 minutes to make and is one of our favorite chicken recipes. I love to serve this with Sweet Pork Dumplings, Crab Rangoon and fresh cooked white rice or udon noodles. Asian stir fry dishes are always a hit at our house. They are quick to come together, full of nature’s wholesome ingredients, and so delicious. You don’t have to have a wok to make great Asian food. A good heavy skillet works just as well for stir fry."