One Dish Chicken & Rice Bake
Campbell's Kitchen brings you this chicken and rice paired with a creamy mushroom sauce baked together for a delicious one-dish meal that's easy to make and easy to clean up. Chicken recipes like this will never get old, you can make it again and again.
Notes
Cost per recipe: $7.34.
Recipe Tips:
Recipe Note: For creamier rice, increase the water to 1 1/3 cups.
Serving Suggestion: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bought caramel sauce for dipping.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
Serves4
Preparation Time5 min
Cooking Time45 min
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup water
- 3/4 cup uncooked regular long-grain white rice
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1 1/4 pound skinless, boneless chicken breast halves
Instructions
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Preheat oven to 375 degrees F.
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Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
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Bake for 45 minutes or until the chicken is cooked through and the rice is tender.