Oven Baked Herb Chicken
Baked chicken recipes are always crowd pleasers. Try Oven Baked Herb Chicken for a delectable dish that has the meat falling right off the bone. Seasoned with the freshest herbs this dish will have your mouth watering before it's even done.
Ingredients
- 3 pound fresh whole chicken, cut up
- 1/4 cup chicken broth
- 1/4 cup white wine vinegar
- 2 tablespoon fresh parsley, chopped
- 2 tablespoon fresh chives, chopped
- 2 tablespoon corn oil
- 1/2 teaspoon salt
- 1/2 teaspoon fresh thyme, chopped
- 1/2 teaspoon fresh marjoram, chopped
- 1/4 teaspoon coarsely ground black pepper
- 1/4 teaspoon ground cumin
Instructions
- Preheat oven to 475 degrees F.
- Rinse chicken with cold water and pat dry with paper towels.
- In blender, place broth, vinegar, parsley, chives, oil, salt, thyme, marjoram, pepper and cumin. Blend for about 30 seconds on HIGH.
- Place chicken in single layer in 1 1/2-quart baking pan. Pour seasoning over chicken. Place in 475 degrees F oven. Immediately reduce oven temperature to 350 degrees F and cook about 1 hour, turning and basting often, until done.
- Insert an instant-read thermometer into the thickest part of the chicken. Internal temperature should read 180 degrees F. Refrigerate leftovers.