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Oven-smoked Chicken Leg Quarters

By: Lyn Corinne Liner from A Sprinkling of Cayenne
Oven-smoked Chicken Leg Quarters

"Take your taste buds on an exciting new journey with these oven-smoked chicken leg quarters. An all-night-long marinade ensures that each piece of meat falls right off of the bone, while the easy homemade sauce beautifies the meat as it adds bold, zesty flavors. Soaked cherry wood chips provide the oven-smoked taste that lets you enjoy your day without slaving over a hot outdoor grill. This amazing main dish pairs perfectly with most side dishes. So, you can whip up your favorites while your house fills with an intriguing aroma that gets your taste buds excited for your at-home gourmet meal. "

Serves4 People

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