Paprika Chicken with Sour Cream Gravy
Seasoned brown chicken breasts are smothered in a creamy sauce made from sour cream and green onions in this delicious chicken recipe. Serve Paprika Chicken with Sour Cream Gravy with some of your favorite vegetables and mashed potatoes and you'll have yourself a hearty meal. Chicken recipes don't get any better than this.
Serves4
Preparation Time10 min
Cooking Time20 min
Ingredients
- 1/2 cup all-purpose flour
- 2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon ground red pepper
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 1/4 cup butter
- 1 can (10.75-ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 2 green onions, sliced (about 1/4 cup)
- 1 container (8 ounces) sour cream
Instructions
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Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture.
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Heat the butter in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
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Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream.