Quick Mushroom Chicken Bake
Smothered in a scrumptious cream sauce this may be one of the best simple chicken recipes to serve with mashed potatoes. Quick Mushroom Chicken Bake is a great quick and easy meal that is perfect as a weeknight meal and will be gone before you even know it.
Serves4
Preparation Time15 min
Cooking Time30 min
Ingredients
- 4 skinless, boneless chicken breast halves (about 1 pound)
- Lemon pepper seasoning
- 1 tablespoon vegetable oil
- 1 can (10.75-ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 can (4-ounces) sliced mushrooms, drained
- 2/3 cup milk
- 1/2 cup grated Parmesan cheese
- 1 clove of garlic
- ground black pepper
- Hot cooked rice, pasta or mashed potatoes
Instructions
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Preheat oven to 350 degrees F.
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Season the chicken with the lemon pepper seasoning. Heat the oil in a 10-inch skillet. Add the chicken and cook for 10 minutes or until well browned on both sides. Place the chicken into a 2-quart baking dish.
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Stir the soup, mushrooms, milk, cheese and garlic in a small bowl. Season with the black pepper. Pour the soup mixture over the chicken.
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Bake for 30 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.