Quick & Easy Chicken, Broccoli & Brown Rice
Need a simple and tasty dish to satisfy your family? This Quick & Easy Chicken, Broccoli & Brown Rice dish, simmered in a creamy sauce, is ready in a snap and absolutely scrumptious. Your hunt for simple chicken recipes is over; this one from Campbell's Kitchen is so delicious you'll never need another!
Notes
Recipe Tips:
Cooking times vary. To ensure best results, use instant whole grain brown rice.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
Craving more simple dinner ideas? Check out this collection of Campbell's Kitchen recipes for even more great dishes!
Serves4
Preparation Time5 min
Cooking Time20 min
Ingredients
- 1 tablespoon vegetable oil
- 1 1/4 pound skinless, boneless chicken breast halves
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
- 1 1/2 cup water
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1 1/2 cup uncooked instant brown rice
- 2 cup fresh or frozen broccoli florets
Instructions
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Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
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Stir the soup, water, paprika and black pepper in the skillet and heat to a boil.
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Stir the rice and broccoli in the skillet. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.