Rotel Tomato Chicken
Ingredients
- 1/4 cup olive oil
- 1 T lime juice
- 1/8 t crushed red pepper
- 4 chicken breast halves, skinned, boned and cut into 1.5" stips
- 1 clove minced garlic
- 1/2 pound fettuccine
- 2 T margarine
- 1 t grated lime rind
- 1 can RoTel tomatoes
Instructions
In gallon size zip lock bag, combine first 3 ingredients. Add chicken, seal, shake well and refrigerate for 15 minutes. Remove chicken and discard marinade. Spray skillet w/ vegetable oil spray (Pam etc.). Add chicken and garlic, cook until chicken is nearly done. Add Ro*Tel, heat to a boil. Reduce and simmer 10 minutes or until chicken is done. Cook fettuccine according to package directions; drain. Add margarine and lime rind; toss well and keep warm. Arrange fettuccine on palter, top with chicken and sauce. Sprinkle with parmesan cheese (Kraft Red Pepper parmesan does well). 4 servings