Smoked Chicken Thighs

"The tenderest and most flavorful part of the chicken gets infused with smoke flavor. Here you’ll find the full recipe for brining and smoking chicken thighs. For the most moist and tender chicken dishes, you want to choose skin-on, bone-in chicken. Chicken thighs are the part of the chicken with the most flavor. Now we know that y’all love your boneless chicken breast, but for real melt-in-your-mouth chicken goodness, you can’t beat thighs that have been brined and smoked. Read on for full instructions and the spice blend."

More Recipe Ideas for You

We absolutely adore smoked chicken thighs - they're juicy, flavorful, and always a crowd-pleaser. If you enjoy making this recipe, we have a few more ideas that we think you'll love.

For those looking to expand their smoking repertoire, we recommend trying smoked pork tenderloin. The tenderloin benefits greatly from the low-and-slow cooking method, resulting in a perfectly cooked and flavorful dish. Season it with your favorite rub or marinade for a truly delicious meal.

If you're a fan of smoked chicken thighs for their versatility in dishes, you might also enjoy making smoked pulled pork. This classic barbecue favorite is tender, juicy, and full of smoky flavor. Serve it on sandwiches, sliders, or even nachos for a crowd-pleasing meal that's perfect for any occasion.

For those looking to impress guests with a fancy yet approachable dish, we suggest trying smoked salmon. The rich, buttery texture of the salmon pairs perfectly with the subtle smokiness from the grill. Serve it as an appetizer with crackers and cream cheese or as the main course alongside a fresh salad.

We hope these recipe recommendations inspire you to try something new and continue to enjoy the art of smoking delicious meats. Happy cooking!

Cooking MethodGrilling