Smoked Chicken Thighs

"How about a board of fork-tender, bite-through smoked chicken thighs this weekend? Or for Father’s day? You might as well because I’m giving away the blueprint to my ultimate BBQ spice rub for free. You’re welcome. These chicken thighs are marinated first in my BBQ spice blend and then sit overnight in a mixture of soy and orange juice that adds a ton of flavour. They’re then smoked 100% on a Weber Kettle and finished with a BBQ glaze cut with a little sherry vinegar. The only problem with this recipe is that 6 chicken thighs is not enough! They went fast in our house and my advice is to make more. Full recipe at Braised & Deglazed!"

NotesGet the full recipe at Braised & Deglazed