Southern Chicken Stew
By: Melanie Cagle
Southern Chicken Stew
"Delicious thick and hearty chicken stew cooked in the southern way! This is comfort food at it's best and it's super simple to make. Starting with a traditional roux, then sweating down the vegetables adding a lot of delicious flavor, chicken stew doesn't get any easier. At this point you just bring to the boil, then turn down and simmer for a few hours. What you are left with is a moreish pot of southern comfort food!"
Serves8 People
Preparation Time15 min
Cooking Time2 hr
Cooking Vessel Size12 Quart
Ingredients
- 1 each Whole Chicken, approx. 3-4lb, cut up
- 1 tablespoon Creole Seasoning
- 3 cup Canola Oil
- 1 cup All Purpose Flour
- 1 each Large Yellow Onion, diced
- 1 each Large Green Bell Pepper, diced
- 1 each Large Stalk of Celery, diced
- 4 each Garlic Cloves, minced
- 6 cup Chicken Bone Broth
- 1 pound Baby Carrots