Spatchcock Chicken

"Spatchcock chicken is made by removing the backbone before roasting so you can cook it in less time and keep the chicken ultra moist and delicious! Spatchcock chicken is so easy to make. Prepped and in the oven in less than ten minutes and takes about half the time to cook compared to a traditional roast chicken. Serve it with a side of homemade cranberry sauce, some creamy spinach soup, and quick yeast rolls! "

Cooking MethodOven