Zesty Chicken and Rice
One of our most-loved chicken recipes, Zesty Chicken and Rice is made with a few pantry ingredients that you probably have on-hand. Ready in just 40 minutes, it is also a quick recipe that you can whip up in no time. With a tiny bit of kick, it's flavor will have you making a little bit extra just for leftovers. Save yourself some time and money and enjoy this budget friendly dish tonight.
Serves4
Preparation Time10 min
Cooking Time30 min
Ingredients
- 1 1/4 cup Swanson Chicken Broth or Swanson Chicken Stock
- 1/4 teaspoon garlic powder
- 1 1/2 teaspoon dried basil leaves
- 1 can (14.5 ounces) stewed tomatoes
- 3/4 cup uncooked regular long grain white rice
- 2 can (4.5 ounces each) Swanson Premium White Chunk Chicken Breast in Water, drained
- 1 cup frozen peas
- 1 cup of something
- 1/4 teaspoon hot pepper sauce
Instructions
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Heat the broth, garlic powder, basil and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes, stirring occasionally.
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Stir the chicken, peas and hot pepper sauce in the saucepan. Cover and cook for 5 minutes or until the rice is tender.