Harvest Pumpkin Chili Recipe
By: Carole Burkhard from tootsweet4two.com
Harvest Pumpkin Chili Recipe
"Made in a slow-cooker, Harvest Pumpkin Chili is a delicious meal full of the satisfying flavors of fall. Sure to become a family favorite quickly, it is a great way to use fresh pumpkin puree."
Serves6 People
Preparation Time20 min
Slow Cooker Time LOW6 hr
Cooking MethodSkillet, Slow Cooking
Cooking Vessel Size6 Quart Slow Cooker
Ingredients
- olive oil spray
- 1 each green and orange bell pepper, seeded and chopped
- 1 medium yellow onion, peeled and chopped
- 3 clove garlic, peeled and finely diced
- 1 (20-ounce) package ground turkey
- 2 cup fresh mashed pumpkin puree (or one 15-ounce can pumpkin puree)
- 1 (15-ounce) can of low sodium dark red kidney beans, undrained
- 1 cup frozen corn
- 2 (15-ounce) cans of diced tomatoes, undrained
- 1 tablespoon chili powder