Spicy Texas Style Chili
By: Chef Tolini for Al Fresco Chicken Sausage
Love the zest of the Southwest? Than try Spicy Texas Style Chili for a bold delight, and what you may consider to be the best chili recipe. This easy recipe is great for a weeknight dinner.
Serves6
Preparation Time15 min
Ingredients
- 2 (12 - ounces) packages of Al Fresco spicy jalapeno chicken sausage
- 2 tablespoon olive oil
- 1/2 cup onion, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- yellow pepper, chopped
- 3 cloves of garlic, minced
- 2 can black soy beans
- 3 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 bay leaves (optional)
Instructions
- Slice al fresco chicken sausage and sauté with oil, onions, peppers, and garlic.
- Add remaining ingredients and stir well.
- Cook on low for about 1 hour, stirring occasionally.
- Crock pot may also be used.