Texas Chili
Cooking MethodSlow Cooker
Ingredients
- 2 pound lean ground chuck or hamburger
- (or 1 pound breakfast sausage and 1 pound hamburger)
- 2-3 small onions, chopped
- 3-4 jalepeno peppers, chopped (seeded if you wish)
- 3-4 cloves garlic, chopped
- 4-5 tablespoons ground chili power (at least 4!)
- 2 teaspoon ground cumin
- 2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- salt (about 1/2 teaspoon)
- 2 bottles cheap beer
Instructions
(No beans, No tomatoes). In a large skillet brown the meat. Drain off the fat and add the onions, peppers, garlic, oregano, spices and salt. Cook until the onions are translucent. Add to a large Dutch oven, slow cooker, or heavy bottomed pot. Add enough beer to cover and simmer for a couple of hours. Add more beer if needed. Serve with saltines, corn chips, or cornbread.